INGREDIENTS
1 lb
Ground round
1 tbsp
Garlic
1
Onion, small
1/2 tsp
Oregano, dried
1 14 1/2 ounce can
Tomatoes, petite with juice
3 1/2 cups
Beef broth
8 oz
Tomato sauce
1 tsp
Worcestershire
1 cup
Elbow macaroni
1 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1/4 tsp
Salt