Elise Bauer

INGREDIENTS

1 1/2

to 2 pounds flank or skirt steak

Olive oil

Kosher salt and freshly ground black pepper

1/3 cup

olive oil

1/4 cup

soy sauce

limes, juiced (about 2 Tbsp)

2 tbsp

cider vinegar

Tbsp sugar

1 tsp

freshly ground black pepper

1 tsp

ground cumin seed (if have whole, toast and then grind)

garlic cloves, minced (4 teaspoons)

jalapeño chile pepper, seeded and minced

1/2

bunch fresh cilantro, leaves and stems, finely chopped (great flavor in the stems!), about 1/2 cup

Chopped avocado

Lime wedges

Corn or flour tortillas

Thinly sliced radishes

Thinly sliced lettuce

Pico de gallo salsa