INGREDIENTS
2 tbsp
solid vegetable shortening
1/4 cup
water
1/4 cup
granulated sugar
1 envelope
active yeast
3/4 cup
milk
1 tsp
salt
1 large
egg
3 1/4 cups
flour
8 tbsp
unsalted butter
3/4 cup
light brown sugar
2 tsp
ground cinnamon
1/2 cup
pecans
1/4 cup
milk
2 cups
confectioners' sugar