INGREDIENTS
2 larges
garlic cloves
3
t-bone steaks
1 serving
kosher salt
1
lemon
2 tsps
olive oil
3
red peppers
3
yellow squash
3
courgettes
3
aubergines
12
cremini mushrooms
450 gs
asparagus
12
green onions
60 mls
olive oil
1 serving
salt and pepper
3 tbsps
balsamic vinegar
2
garlic cloves
1 tsp
parsley leaves
1 tsp
fresh basil leaves
1/2 tsp
rosemary leaves
1
1