INGREDIENTS
15 1/2 oz
canned chickpeas
14 1/2 oz
canned tomatoes
2 tsp
curry powder
13 1/2 oz
full-fat coconut milk
3
garlic cloves
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground pepper
3/4 lb
new potatoes
2 tbsp
olive oil
1/2 tsp
red pepper flakes
3/4 tsp
salt
2 cups
spinach leaves
1 tsp
turmeric
1/4 cup
white onion