INGREDIENTS
5 cups
broccoli florets
4 cups
low sodium chicken broth
2 1/2 cups
cheddar cheese
1/2 cup
heavy cream
1/2 cup
whole milk
6
bread bowls
4 slices
bacon
3 cloves
garlic
1 large
white onion
2 tbsp
cornstarch
2 tbsp
water
2 tsp
kosher salt
1 serving
pepper