INGREDIENTS
4 lb
bone-in pork shoulder
1/2 can
orange juice concentrate
8 cloves
garlic
1
lime zest
2
juice of lime
1/4 cup
cilantro
1/4 cup
oregano
1/2 cup
olive oil
1/4 cup
white distilled vinegar
1/2 cup
white wine
1 tsp
cumin
2 tbsp
granulated sugar
2 tsp
salt