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Soaked Oatmeal: The Original Instant Oatmeal

Kristin Marr
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Rolled oats

2 tbsp

Maple syrup, pure

1/2 tsp

Salt

1 cup

Whole milk

2 tbsp

Whole milk yogurt, plain

3 cups

Water