INGREDIENTS
1
avocado
2 slices
bacon
1/2 cup
cherry tomatoes
3 tbsp
cider vinegar
3/4 tsp
dry mustard
2
ears corn
1/2
fennel bulb
2 tbsp
fresh cilantro
1 tbsp
fresh dill
2 cloves
garlic
1/4 tsp
kosher salt
2 tsp
lime zest
5 tbsp
low fat sour cream
2 tsp
olive oil
3 tbsp
olive oil
1/4 tsp
pepper
1 lb
raw shrimp
3/4 cup
red bell pepper
3/4 cup
red cabbage
1/2 cup
red onion
4 cups
romaine lettuce
1 tbsp
shallot