INGREDIENTS
1 1/2 cups
quinoa
2 1/4 cups
chicken broth
2 tsp
sea salt
1/4 cup
lemon juice
1 tbsp
olive oil
1 small
red bell pepper
1
jalapeno pepper
1 large
garlic clove
1/2 cup
red onion
1/2 cup
parsley
1 tsp
cumin
1 tsp
hot sauce
1 bunch
kale
2 tbsp
raw pumpkin seeds