INGREDIENTS
4 lb
roast beef
20 oz
beef consomme
2 tbsp
tomato paste
1/2 tsp
beef bouillon granules
2 tbsp
butter
2 tbsp
flour
1/2 cup
madeira wine
2 cups
fresh mushrooms
4
shallots
1/4 lb
deli ham
1/4 cup
fresh parsley
17 3/10 oz
puff pastry sheets
2 tbsp
milk
1
1