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Jeff’s Jambalaya

www.katheats.com
  • minutes
  • Serves

INGREDIENTS

1/4 cup

vegetable oil

1 1/2 lb

skinless boneless chicken thighs

24 oz

andouille sausage

2 cups

onions

1 cup

green bell peppers

1 cup

celery stalks

2 media

garlic cloves

1 can

canned tomatoes

3 cups

white rice

12 ozs

ale

4 cups

low sodium chicken stock

1 Tablespoon

creole seasoning

3

hot sauce