INGREDIENTS
2 tbsp
olive oil
1
onion
4 larges
garlic cloves
790 gs
tomatoes
2 tsp
italian herbs
1/2 tsp
chili flakes
4 cups
chicken stock
790 gs
tomato puree
3 tbsp
tomato paste
1 cup
heavy cream
1 serving
salt and pepper
500 gs
cheese tortellini
1/2 cup
parmesan cheese
4 cups
baby spinach leaves
1/4 cup
fresh basil