INGREDIENTS
1/2 cup
Pumpkin or squash puree, canned or homemade
1
Egg
1/2 cup
Maple syrup
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2
heaping tsp Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
Whole wheat flour
4 tbsp
Butter, unsalted
1 cup
Fed" 100% hydration sourdough starter