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Pumpkin Maple Sourdough Cake

Pinch My Salt
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Pumpkin or squash puree, canned or homemade

1

Egg

1/2 cup

Maple syrup

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2

heaping tsp Pumpkin pie spice

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour

4 tbsp

Butter, unsalted

1 cup

Fed" 100% hydration sourdough starter