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Tomato Basil Salmon

Christy Denney, The Girl Who Ate Everything
  • 35 minutes
  • Serves 4

INGREDIENTS

4

salmon filets

1 serving

kosher salt

1

lemon

1 serving

salt and pepper

1 serving

garlic powder

1 serving

dried basil

1 serving

parmesan cheese

2

vine ripened tomatoes

1 serving

olive oil