INGREDIENTS
3/4 cup
thousand island dressing
1/4 cup
mustard
2 tbsp
wine vinegar
1 tsp
onion
1 tsp
garlic
1 dash
worcestershire sauce
1 dash
pepper sauce
8 oz
corned beef
6 oz
swiss cheese
1/2 cup
sauerkraut
1/4 cup
onion
12
egg roll wraps
1 serving
vegetable oil