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Classic Potato Latkes

cooking.nytimes.com
  • 45 minutes
  • Serves 36

INGREDIENTS

1 lb

russet potatoes

8 oz

onion

2 larges

eggs

1/2 cup

flour

2 tsp

coarse kosher salt

1 tsp

baking powder

1/2 tsp

black pepper

1 serving

safflower oil