INGREDIENTS
1/2 cup
sun-dried tomatoes
1 serving
water
1 cup
fresh basil leaves
1/4 cup
hemp seeds
2 cloves
garlic
1/2 tsp
nutritional yeast
1/4 tsp
sea-salt
1/4 tsp
ground pepper
1 Tbsp
water
2 Tbsps
olive oil
4 cups
cooked quinoa
2 cups
baby spinach