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Quinoa with Sun-Dried Tomatoes and Pesto

www.teambeachbody.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sun-dried tomatoes

1 serving

water

1 cup

fresh basil leaves

1/4 cup

hemp seeds

2 cloves

garlic

1/2 tsp

nutritional yeast

1/4 tsp

sea-salt

1/4 tsp

ground pepper

1 Tbsp

water

2 Tbsps

olive oil

4 cups

cooked quinoa

2 cups

baby spinach