INGREDIENTS
2 cups
napa cabbage
1 cup
carrot
2
green onions
1/2
red bell pepper
4 ozs
baby corn
4 ozs
noodles
20 larges
shrimp
1 serving
black sesame seeds
1 tbsp
fresh ginger
2 tbsp
soy sauce
3 tbsp
rice vinegar
3 tbsp
asian fish sauce
1 tbsp
sesame oil
2 tbsp
honey
1/4 tsp
black pepper
1/4 clove
garlic
1/4 cup
olive oil