INGREDIENTS
2 lbs
skinless boneless chicken thighs
16 ozs
tomatillo salsa
1 large
sweet potato
6 cups
chicken broth
4 ozs
green chiles
1 1/4 ozs
chili seasoning mix
32 ozs
canned pinto beans
31 ozs
canned navy beans
2 cloves
garlic
1 tsp
cumin
1 serving
salt and pepper
Joe wanted for lunch everyday