INGREDIENTS
8
lasagna noodles
4 tsp
olive oil
1/2 cup
onion
8 oz
mushrooms
6 oz
baby spinach
3
garlic cloves
2 oz
shredded mozzarella cheese
1/2 cup
part-skim ricotta cheese
1/4 cup
fresh basil
1/2 tsp
salt
1/4 tsp
crushed red pepper
1 tbsp
red wine vinegar
1/4 tsp
salt
1/4 tsp
black pepper
2
garlic cloves
14 1/2 oz
canned tomatoes
7 oz
roasted red bell peppers
1/8 tsp
crushed red pepper