INGREDIENTS
4 cups
cooked shredded chicken breast
1 large
onion
4 ozs
green chilies
4 tbsps
flour
16 ozs
red enchilada sauce
1/4 tsp
garlic powder
1 tsp
ground cumin
48
flour tortillas
1 serving
reduced fat shredded cheddar cheese
1 serving
plain greek yogurt
1 serving
cilantro
1 serving
scale
1 serving
x
1 serving
x
1 serving
x