INGREDIENTS
1 serving
avocado
1 serving
red onion
1 serving
sour cream
1 serving
fresh cilantro
1 serving
shredded cheddar cheese
1 serving
lime wedges
1 serving
hot sauce
4 smalls
corn tortillas
1/4 tsp
chili powder
1 serving
salt and pepper
2 tbsp
olive oil
1
onion
1
green bell pepper
1
jalapeno
2 cloves
garlic
2 tbsp
tomato paste
2 tsp
chili powder
2 tsp
ground cumin
4 cups
vegetable broth
28 oz
canned tomatoes
1/2 cup
cilantro leaves
3/4 cup
quinoa
15 oz
canned black beans
1 cup
corn kernels
1 serving
avocado
1 serving
shredded cheddar cheese
1 serving
cilantro
1 serving
red onions
1 serving
lime wedges