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Red Chile Sauce Chicken Enchiladas

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 12

INGREDIENTS

16 ozs

canned tomato sauce

1 tsp

canola oil

2 tbsp

chili powder

12 6-inches

flour tortillas

1/2 cup

fresh cilantro

3 medium cloves

garlic

2 tsp

ground cumin

12 servings

ground pepper

1

jalapeno

1 cup

monterey jack cheese

1 medium

onion

1 cup

sharp cheddar cheese

1 1/2 lb

skinless boneless chicken breasts

3 tsp

sugar

1 cup

water