INGREDIENTS
16 ozs
canned tomato sauce
1 tsp
canola oil
2 tbsp
chili powder
12 6-inches
flour tortillas
1/2 cup
fresh cilantro
3 medium cloves
garlic
2 tsp
ground cumin
12 servings
ground pepper
1
jalapeno
1 cup
monterey jack cheese
1 medium
onion
1 cup
sharp cheddar cheese
1 1/2 lb
skinless boneless chicken breasts
3 tsp
sugar
1 cup
water