INGREDIENTS
1 Tbs
olive oil
1 tsp
sesame oil
1 lb
shrimp
3 cloves
garlic
1 Tbs
ginger
1
yellow bell pepper
13 1/2 ozs
canned coconut milk
2 cups
fish stock
7 ozs
noodles
1 tsp
fish sauce
2 tsps
sriracha sauce
1 cup
cilantro leaves
2
scallions
1
lime