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Brazilian Feijoada {Slow Cooked Pork and Black Bean Stew}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

black pepper

1 lb

boneless beef short ribs

2 lb

boneless pork shoulder

8 servings

cooked rice

2 cups

dried black beans

4

garlic cloves

1 1/4 cups

low sodium chicken broth

8

orange

1/2 tsp

salt

9 oz

smoked ham hock

4 slices

thick-cut bacon

1 tbsp

white vinegar

3 cups

yellow onion