INGREDIENTS
4 TBSPs
olive oil
2 tsps
garlic
2 lbs
beef chuck roast
1/4 cup
flour
5
red potatoes
1 medium
onion
2 cups
carrots
2 cups
celery stalks
1 cup
wine
1 cup
canned beef broth
1 can
canned tomatoes
1
bay leaf
1/2 tsp
dried thyme
1 tsp
dried parsley
1/2 tsp
allspice
8 ozs
mushrooms
2 tsps
cornstarch
1 serving
Salt & Pepper