INGREDIENTS
1 tbsp
baking powder
1/4 lb
butter
2 cups
carrots
2
chicken bouillon cubes
6
chicken breasts
5 cups
chicken stock
1
egg
3/4 cup
flour
2 cups
flour
1/2 cup
fresh parsley
1/2 cup
fresh parsley
3/4 cup
half n half
1/4 cup
heavy cream
1 tsp
kosher salt
8 servings
kosher salt
3 tbsp
olive oil
1 1/2 cups
onions
2 cups
peas
1 tsp
sugar
12 tbsp
unsalted butter
2 cups
yellow onions