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Chicken Stew with Biscuits

www.foodnetwork.com
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tbsp

baking powder

1/4 lb

butter

2 cups

carrots

2

chicken bouillon cubes

6

chicken breasts

5 cups

chicken stock

1

egg

3/4 cup

flour

2 cups

flour

1/2 cup

fresh parsley

1/2 cup

fresh parsley

3/4 cup

half n half

1/4 cup

heavy cream

1 tsp

kosher salt

8 servings

kosher salt

3 tbsp

olive oil

1 1/2 cups

onions

2 cups

peas

1 tsp

sugar

12 tbsp

unsalted butter

2 cups

yellow onions

1 person Recommend This Recipe