INGREDIENTS
6 servings
bell pepper
2 tbsp
capers
1/4 cup
dijon mustard
1/2 bunch
dill
1/4 cup
dill pickles
2 larges
eggs
2 tbsp
fresh flat-leaf parsley
1/2
juice of lemon
6 servings
kosher salt
2 cups
mayonnaise
6 servings
olive oil
1/2 small
red onion
1/2 bunch
scallions
2 lb
yukon gold potatoes