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Creamy Spinach and Tomato Vegetarian Lasagna

Sam | Ahead of Thyme
  • 95 minutes
  • Serves 9

INGREDIENTS

2 tbsp

Basil, fresh

1

Basil

4 cloves

Garlic

3/4 tsp

Marjoram, dried

1 28 ounce can

Muir glen tomatoes, fire-roasted

1/2

Onion

5 cups

Spinach, fresh

1

Egg, large

9

Lasagna noodles

1/4 tsp

Black pepper, ground

1 tsp

Italian seasoning

1 pinch

Nutmeg, ground

1/2 tsp

Salt

1

Salt and freshly ground black pepper

1/4 tsp

Sugar

1 1/2 tbsp

Olive oil

1 1/2 tbsp

Butter

2 1/4 cups

Mozzarella cheese

1/2 cup

Parmesan cheese

1

Parmesan cheese

2 cups

Ricotta cheese