INGREDIENTS
2 tbsp
Basil, fresh
1
Basil
4 cloves
Garlic
3/4 tsp
Marjoram, dried
1 28 ounce can
Muir glen tomatoes, fire-roasted
1/2
Onion
5 cups
Spinach, fresh
1
Egg, large
9
Lasagna noodles
1/4 tsp
Black pepper, ground
1 tsp
Italian seasoning
1 pinch
Nutmeg, ground
1/2 tsp
Salt
1
Salt and freshly ground black pepper
1/4 tsp
Sugar
1 1/2 tbsp
Olive oil
1 1/2 tbsp
Butter
2 1/4 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1
Parmesan cheese
2 cups
Ricotta cheese