INGREDIENTS
2 lbs
chicken breasts
16 ozs
cream cheese
12 ozs
cream of chicken soup
1 1/2 Cs
water
2 tsps
garlic
1 tsp
sugar
2 tsps
onion powder
1 T
oregano
1 T
salt
1/2 tsp
black pepper
1/2 tsp
dried basil
1/2 tsp
dried parsley
1/4 tsp
celery salt
1/4 tsp
dried thyme