Peanut Butter Cup Ice Cream Cake

INGREDIENTS

1 cup

all-purpose flour

1 cup

sugar

6 tbsp

dark cocoa powder blend (such as Hershey’s Special Dark)

1 1/2 tsp

baking soda

1/2 tsp

salt

1/2 cup

hot coffee*

6 tbsp

milk

6 tbsp

vegetable oil

3/4 tsp

vanilla extract

large egg, at room temperature

large egg white, at room temperature

8 oz

cream cheese, at room temperature

1/2 cup

sugar

3 tbsp

milk

1 1/2 cups

creamy peanut butter

1 1/4 cups

heavy whipping cream, cold

1/2 cup

powdered sugar

1 tsp

vanilla extract

1 cup

chopped mini peanut butter cups

1 cup

semisweet chocolate chips

1/2 cup

heavy whipping cream, cold

1 1/2 cups

chopped mini peanut butter cups