INGREDIENTS
1 lb
fish fillets
1 tsp
olive oil
1 small
onion
4
garlic cloves
2
jalapeno peppers
2 cups
tomatoes
1/4 cup
fresh cilantro
3 tbsp
lime juice
1 serving
kosher salt
8
white corn tortillas
4 oz
haas avocado
1 cup
cabbage
1 serving
lime wedges