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Sourdough Banana Nut Muffin Recipe

Shannon Stonger
  • 35 minutes
  • Serves 12

INGREDIENTS

3

medium very ripe bananas

1 tbsp

ground flax

1/3 cup

honey

1 cup

active sourdough starter

1/3 cup

melted coconut oil or butter

1 1/4 cups

whole wheat flour

3/4 tsp

salt

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

cinnamon

1/2 cup

walnut pieces