INGREDIENTS
2
lbs boneless, skinless thinly sliced chicken breasts
1/4 cup
kosher dill pickle juice (I used Boar’s Head brand)
1
egg, beaten
2 tbsp
unsweetened coconut milk
1/4 cup
coconut flour
1 tbsp
paprika
scant 1/4 tsp sea salt
1/4
black pepper
1/2 tsp
garlic powder
cayenne pepper,