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The Skinny Tuna Melt

Skinnytaste
  • 30 minutes
  • Serves 2

INGREDIENTS

4 1/2 ozs

canned tuna

1/4 cup

carrots

1/4 cup

celery

1 tbsp

red onion

1 tbsp

light mayonnaise

1 tsp

red wine vinegar

1 serving

salt and pepper

2 slices

whole wheat bread

2 slices

american cheese

2 slices

tomato

1