INGREDIENTS
1 serving
bacon topping
1/4 cup
flour
1/4 cup
light brown sugar
1 tsp
lemon zest
1/8 tsp
salt
2 tbsp
canola oil
1 cup
white flour
3/4 cup
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2 larges
eggs
1/2 cup
light brown sugar
3/4 cup
low fat buttermilk
3 tbsp
canola oil
1 tbsp
lemon zest
1/2 tsp
lemon extract
1 1/2 cups
blueberries