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Blueberry-Lemon Crumb Muffins

www.eatingwell.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1 serving

bacon topping

1/4 cup

flour

1/4 cup

light brown sugar

1 tsp

lemon zest

1/8 tsp

salt

2 tbsp

canola oil

1 cup

white flour

3/4 cup

flour

1 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

2 larges

eggs

1/2 cup

light brown sugar

3/4 cup

low fat buttermilk

3 tbsp

canola oil

1 tbsp

lemon zest

1/2 tsp

lemon extract

1 1/2 cups

blueberries