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Noodle-less Butternut Squash Lasagna

Megan Olson
  • 90 minutes
  • Serves

INGREDIENTS

1 lb

Beef, ground grass-fed

2

Basil, leaves

1

Butternut squash, large

6 cloves

Garlic

5 tbsp

Sundried tomatoes

1 cup

White onion

1

jar Tomato sauce

1

Salt & pepper

1 tbsp

Olive oil, extra virgin