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Kung Pao Chicken with Bell Peppers

www.eatingwell.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken breast

2 tsp

soy sauce

1 tsp

sherry

2 tsp

cornstarch

2 tsp

sesame oil

2 tbsp

chicken broth

2 tsp

balsamic vinegar

2 tsp

chile garlic sauce

2 tbsp

vegetable oil

3 slices

fresh ginger

1 medium

red bell pepper

1 medium

green bell pepper

1/4 tsp

salt

2 tbsp

dry roasted peanuts