INGREDIENTS
2 tsp
avocado oil
1/2 cup
red onion
1 tsp
garlic
15 oz
canned black beans
1/2 cup
water
1 tbsp
chipotle pepper in adobo
2 cups
shredded chicken
2 cups
kale
1 cup
sharp cheddar cheese
2 tbsp
fresh cilantro
1 tbsp
lime juice
1/4 tsp
salt
4 8-inches
tortillas
1