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Skillet Lemon Chicken & Potatoes with Kale

www.eatingwell.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 lb

skinless boneless chicken thighs

1/2 tsp

salt

1/2 tsp

ground pepper

1 lb

yukon gold potatoes

1/2 cup

low sodium chicken broth

1 large

lemon

4 cloves

garlic

1 tbsp

fresh tarragon

6 cups

kale