INGREDIENTS
1/4 cup
gluten-free flour
2 cups
water
4 cups
fat free milk
1 large
celery stalk
1/2 medium
onion
8 ozs
baby bella mushrooms
2
chicken
1 serving
ground pepper
1 pinch
thyme
10 ozs
vegetables
2 smalls
potatoes
16 ozs
chicken breast
1 serving
salt