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Blackberry Sourdough Scones with Lemony Glaze

Sylvia Fountaine
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

Blackberries, Fresh or frozen

1

Lemon

1

Egg

1/4 cup

Lemon juice, Fresh

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Flour

1 cup

Powdered sugar

1/2 tsp

Salt

1/2 cup

Sugar

1

cold butter- sliced into 8 pieces

1 tbsp

Butter

1/3 cup

Milk or cream

1 cup

Sourdough starter or sour cream or plain greek yogurt