INGREDIENTS
2 lbs
chicken thighs
1
shallot
2 inches
fresh ginger
1/2 cup
coconut aminos
2 tbsps
fish sauce
1 tbsp
sesame oil
1 tbsp
white vinegar
1 tbsp
tomato paste
1 tsp
red pepper flakes
1 tsp
garlic powder
1 serving
green onion
1 serving
sesame seeds