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Healthy Strawberry Rhubarb Crisp

Emily
  • minutes
  • Serves 4

INGREDIENTS

4 cups

diced strawberries

2 cups

diced rhubarb

2 tbsp

orange juice

2 tbsp

honey

2 tbsp

tapioca flour (sometimes called tapioca starch)

1/2 tsp

vanilla extract

3/4 cup

rolled or quick-cooking oats

3/4 cup

almond flour

3 tbsp

coconut oil (or butter)

3 tbsp

pure maple syrup (or honey)

1 tsp

cinnamon

1 tsp

vanilla extract

salt