INGREDIENTS
4 cups
diced strawberries
2 cups
diced rhubarb
2 tbsp
orange juice
2 tbsp
honey
2 tbsp
tapioca flour (sometimes called tapioca starch)
1/2 tsp
vanilla extract
3/4 cup
rolled or quick-cooking oats
3/4 cup
almond flour
3 tbsp
coconut oil (or butter)
3 tbsp
pure maple syrup (or honey)
1 tsp
cinnamon
1 tsp
vanilla extract
salt