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Sourdough waffles with maple glazed peaches

Sylvia Fountaine | Feasting at Home Blog
  • 800 minutes
  • Serves 4

INGREDIENTS

2

Eggs, large

1

All of the overnight sponge

1 tsp

Baking soda

2 cups

Flour

1

Overnight sponge

3/4 tsp

Salt

2 tbsp

Sugar

1/2 tsp

Vanilla

2 cups

Buttermilk

1/4 cup

Vegetable oil or melted butter

1 cup

Sourdough starter