INGREDIENTS
4 larges
zucchinis
1 serving
Salt & Pepper
1 serving
olive oil
1 medium
yellow onion
2 cloves
garlic
6
crimini mushrooms
2
tomatoes
1/3 lb
ground turkey
1/2 cup
quinoa
1 tbsp
parsley
1/4 tsp
red pepper flakes
1 tbsp
italian seasoning
8 oz
canned tomato sauce
1 serving
parmesan cheese