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Favoreats LLC

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Sourdough Carrot Cake with Cream Cheese Frosting

King Arthur Flour
  • 120 minutes
  • Serves 2

INGREDIENTS

2 cups

Carrots

1/2 cup

Ginger, mini

1 cup

Pineapple

3

Eggs, large

1 tsp

Baking soda

2 tsp

Cinnamon

3 1/2 cups

Confectioners' sugar

2 cups

Granulated sugar

2 1/2 cups

King arthur all-purpose flour, Unbleached

1/2 tsp

Salt

3 tsp

Vanilla

1 1/2 cups

Vegetable oil

1/2 cup

Coconut, unsweetened

1 cup

Pecans or walnuts

1/2 cup

Walnuts

6 tbsp

Butter

1 cup

Cream cheese

2 tbsp

Milk

1 cup

Sourdough starter