INGREDIENTS
1/4 cup
water chestnuts
1/4 cup
dried shiitake mushrooms
1 tbsp
reduced sodium soy sauce
1/4 tsp
soy sauce
1/2 tsp
oyster sauce
1 1/2 tsps
sesame oil
1 tbsp
rice wine
1/2 tsp
sugar
1 serving
white pepper
2 cloves
garlic
6
iceberg lettuce leaves
2 tbsps
scallions
4 tbsps
hoisin sauce
1/2 tsp
chili sauce
1 tbsp
water
8 ozs