INGREDIENTS
15 ozs
black eye peas
2 cloves
garlic
3 tbsps
lime juice
1 tbsp
extra virgin olive oil
1 tsp
cumin
1 pinch
red pepper flakes
1/2 tsp
kosher salt
1 cup
fresh corn
1 cup
cherry tomatoes
1/4 cup
red onion
1/4 cup
cilantro
1
jalapeno
1 medium
avocado