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Black-eyed Pea Dip

Skinnytaste
  • 20 minutes
  • Serves 12

INGREDIENTS

15 ozs

black eye peas

2 cloves

garlic

3 tbsps

lime juice

1 tbsp

extra virgin olive oil

1 tsp

cumin

1 pinch

red pepper flakes

1/2 tsp

kosher salt

1 cup

fresh corn

1 cup

cherry tomatoes

1/4 cup

red onion

1/4 cup

cilantro

1

jalapeno

1 medium

avocado